VEG PRESERVATION – the season’s glut in a jar

Date of your choice

10am-3ish

Learn how to take the best of this season and preserve it for next season. Skills learnt on the day will be fermenting, pickling, jarring and jamming.

Eat preserves with cheese, charcuterie, sourdough and salads.

Take home jars of what you make. Recipes and knowledge.

*Stoneware vegetable fermentation crocks, hand made by Jess, available to pre order for $120 each.

$1200 per group of up to 6 people. Contact Guy now to enquire and book. 

Please note that tickets/seats are non refundable, but transferable. Contact Guy if you have any questions.