Kitchen Community
bringing like-minded people
together through the love of
real food.
Hands on workshops teaching traditional techniques and basics for everyday living in modern kitchens.
EXPLORE COOKING CLASSES
Gather your friends and join Guy to learn the basics of Real Food. Shoot us an email to enquire and book one of our 5hr masterclasses on offer, which are for groups of up to 6 people at a date of your choice and include lunch. Or buy a gift voucher for your favourite foodie.
CRUST – bread and things that go on it.
or
VEG PRESERVATION – the season’s glut in a jar.
or
NO WASTE – cucina povera.
For real time info and upcoming class date releases, keep your eyes on insta or sign up to the mailing list for presale tickets.
Also, exciting news just in, KC will be taking over the kitchen for a 4 week residency at WA’s bar of the year for 2024! See you at Wines of While in Northbridge from 10th July – 4th August.
For appearances & experiences, contact Guy.
NO WASTE – cucina povera
A hands-on, 5hr masterclass for a group of up to 6 people, at a date of your choice. Learn how to turn seasonal produce, by-products and the humblest ingredients into unforgettable meals, that won’t break the budget. Email now to enquire and book.
VEG PRESERVATION – the season’s glut in a jar
A hands-on, 5hr masterclass for a group of up to 6 people, at a date of your choice. Learn how to preserve the best from this season to enjoy next season. Email now to enquire and book.
CRUST- bread and things that go on it
A hands-on, 5hr masterclass for a group of up to 6 people, at a date of your choice. Learn how to make sourdough, focaccia, butter, jam, relish and what to do with stale bread. Email now to enquire and book.
Meet the Chef
Guy Jeffreys has been teaching apprentices, chefs, gardeners and hospitality managers how to be their best for years, now it’s your turn to learn.
If you enjoy food that has a sense of time and place, Kitchen Community is here and now.
Media
WA Restaurant of the Year 2024 and 2022 – Gourmet Traveller Magazine
Two Chef Hats 2020 – Australian Good Food Guide
The New York Times Critic’s Pick 2019 – Besha Rodell
Chef of the Year 2017 – West Australian Good Food Guide
Join the
List
Hear about upcoming classes and experiences with Guy.
