Kitchen Community
bringing like-minded people
together through the love of
real food.
Hands on workshops teaching traditional techniques and basics for everyday living in modern kitchens.
EXPLORE COOKING CLASSES
Join Guy to learn the basics of Real Food or buy a gift voucher for your foodie friends. Below are a few ways to get involved.
CRUST – bread and things that go on it. Email to enquire or book this 5hr masterclass for a group of up to 6 people, at a date of your choice.
It’s event time of year. Join us in the Abrolhos Islands for Pearls and Plates, Tambellup for Taste Great Southern or in the city for Perth Garden Festival.
Millbrook Masterclasses and Fermentation at BWB dates are booked out. For upcoming class date releases keep your eyes on insta or sign up to the mailing list for presale tickets.
For appearances & experiences, contact Guy.
Pearls and Plates
Join us for the original Abrolhos Island long table lunch.
Local food, drink, music and art, along with island time make this one of years must do events. Visit pearls and plates website to purchase tickets for April 12th, 13th or 14th.
Perth Garden Festival
4 cooking demos focussing on family friendly dinners that won’t break the budget, live on the kleenheat stage with Deryn Thorpe. Sunday 9th May 11am, midday, 1pm and 2pm.
FERMENTATION at BWB
BOOKED OUT
Enjoy a hands on fermentation class at Beaconsfield Wine Bar with Guy, a glass of wine and Cambray cheese. Learn the basics of fermentation as you make jars of hot sauce and sauerkraut to take home.
CRUST- bread and things that go on it
A hands-on, 5hr masterclass for a group of up to 6 people, at a date of your choice. learn how to make sourdough, focaccia, butter, jam, relish and what to do with stale bread. Email now to enquire or book.
No Waste Wednesdays
BOOKED OUT
Learn my favourite way to cook! Delve into byproducts, secondary cuts and learn how to turn the bounty of the seasons excess into the tastiest, but simplest dishes that will not break the budget.
Meet the Chef
Guy Jeffreys has been teaching apprentices, chefs, gardeners and hospitality managers how to be their best for years, now it’s your turn to learn.
If you enjoy food that has a sense of time and place, Kitchen Community is here and now.
Media
WA Restaurant of the Year 2024 and 2022 – Gourmet Traveller Magazine
Two Chef Hats 2020 – Australian Good Food Guide
The New York Times Critic’s Pick 2019 – Besha Rodell
Chef of the Year 2017 – West Australian Good Food Guide
Join the
List
Hear about upcoming classes and experiences with Guy.
