CRUST- bread and things that go on it

Date of your choice

10am-3ish

Learn how to make sourdough, focaccia, butter, jam, relish and what to do with stale bread.

Eat the above with cheese, charcuterie and salads.

Take home some of Guy’s 20yr old mother dough. Recipes and knowledge. 

*Stoneware sourdough starter jars, hand made by Jess, available to preorder for $50 each.

$1200 per group of up to 6 people. Contact Guy now to enquire and book. 

Please note that tickets/seats are non refundable, but transferable. Contact Guy if you have any questions.